Shin ramyeon sales are soaring in the American market

Article: Americans have been eating up spicy ramyeon... Nongshim enjoys 86% jump in sales

Source: SBS Biz via Naver

[+486, -7] They need to take out the Hanja used in the logo or the Chinese kids are going to start claiming it as theirs

[+360, -22] You know what else will increase sales? Teach the white people about crushing the dry ramyeon noodles and sprinkling the soup packet over it.

[+159, -4] This is great news. The more popular Korean products become, the better impression foreigners will have of our country. Our corporations will also get more respect and earn more trust for the merit of being Korean.

[+83, -8] The ones they sell in the US and the ones they sell here taste different
- [+10] Most products go through localization

[+12, -4] Shinramyeon is honestly so good ㅠㅠㅠ

[+10, -4] Shinramyeon is truly daebak, but I've switched over to Jinramyeon. It's a charming little packet.

[+7, -1] I've always enjoyed Shinramyeon for its spiciness but jumped ship after 20 years for Jinramyeon because their noodles are chewier... Shinramyeon should develop bouncier noodles...

[+6, -0] I live in Canada. I noticed tonkatsu ramen being sold at Costco and realized it's Nongshim's upon closer look ㅋㅋㅋ

[+10, -5] People often go and try all of the different varieties but always end up back at Shinramyeon...

[+6, -1] So Americans have finally realized how tasty Korean ramyeon is... it's delicious

[+5, -1] K-Food is really doing a lot for getting our country out there. Our food has such a deep taste with tons of variety. I truly think our cuisine has the potential to take over the world if we market it well.

[+4, -1] Let them know about Teumsae ramyeon

[+2, -0] Once you fall into the trap of K-ramyeon, there's no getting out

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